The menu has been composed of original creations which combine modern form, the Polish and Southern-European culinary tradition, as well as the local flavors.
Celebrate the local cuisine
Our philosophy is to prepare dishes from excellent, fresh, seasonal ingredients from the local suppliers. We strive to give you delicious, exquisite dishes in line with global culinary trends such as:
- sous vide method ,
- slow food,
- molecular cuisine.
We pride in our home-made cakes and the unique wine card.
Architecture of taste
All dishes served in ArcheVita, from breakfasts for the hotel guests and the lunch menu, to weekend nights offers, give you a great opportunity to discover exceptional aromas composed with care to detail, as well as the subtlety of taste.
- ArcheVita 13:00-23:00
- Bar 13:00-24:00
- Breakfast for hotel guests: 7:00-10:00